Savory Mushroom Gravy
Ingredients
1
tsp
oil
(any kind, or even butter)
2
cups
sliced mushrooms
1/2
cup
chopped onion
1
clove
chopped garlic
1
tbsp
Soy Sauce
(preferably a less sodium, naturally brewed variety + 1 1/2 cup water, OR 1/2 white wine/cooking wine+1 cup water
1
tbsp
cornstarch
(or arrowroot starch if gluten free/paleo)
salt & pepper
to taste
Instructions
Saute oil, mushrooms, onion and garlic in a medium sauce pan over medium heat until onions are soft and mushrooms released their moisture.
Combine the liquids and the starch, add to the pan and cook over medium until thickened, stirring very frequently.
At this point, you can serve the gravy as is or puree for a smooth, more traditional finish.